3-Ingredient Cranberry Beef Roast

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the roast all over with salt and pepper and place it in a 6-quart slow cooker.
2. 2Stir the cranberry sauce and onion soup mix together and spread it over the top of the roast.
3. 3Cover and cook on LOW for 8–9 hours, until the beef shreds easily with a fork.
4. 4Slice or shred the beef and stir the cranberry pan juices into a sauce, skimming off excess fat.
5. 5Spoon the sauce over the beef and serve with mashed potatoes or egg noodles.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.