4-Ingredient Brown Sugar BBQ Ribs

Ingredients

Instructions

0 of 6 steps complete

1. 1Cut the rack into 2–3 sections. Mix the brown sugar, salt and pepper and rub it all over the ribs.
2. 2Whisk 1 cup barbecue sauce with the vinegar and pour a thin layer into a 6-quart slow cooker.
3. 3Stand the rib sections upright in the cooker, meaty side out, and pour the remaining sauce mixture over them.
4. 4Cover and cook on LOW for 7–8 hours, until the meat is very tender and pulls back from the bones.
5. 5For a caramelized finish, brush with the remaining ½ cup sauce and broil 3–5 minutes on a foil-lined pan, watching closely.
6. 6Rest 5 minutes before cutting. Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.