4-Ingredient Slow Cooker Honey Garlic Chicken

Ingredients

Instructions

0 of 6 steps complete

1. 1Arrange the chicken thighs in a 6-quart slow cooker and season with pepper.
2. 2Whisk honey, soy sauce and garlic together and pour over the chicken.
3. 3Cover and cook on LOW for 4–5 hours, until the thickest piece reaches 165°F.
4. 4Move the chicken to a plate. Simmer the sauce in a saucepan for 5–8 minutes until syrupy, or thicken with 1 tbsp cornstarch mixed with 1 tbsp cold water.
5. 5Return the chicken to the glaze and toss to coat. Serve over rice.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.