Baked Honey Mustard Chicken

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 400°F (200°C) and lightly grease a 9-by-13-inch baking dish.
2. 2Pat the chicken dry, pound the thick ends to an even 1-inch thickness and season both sides with salt and pepper. Arrange in the dish.
3. 3Whisk honey, both mustards, olive oil, garlic, lemon juice and paprika until smooth. Pour over the chicken and turn to coat.
4. 4Bake uncovered for 25–30 minutes, basting once halfway, until the thickest part reaches 165°F.
5. 5Switch to broil for 2 minutes to caramelize the glaze, watching closely so it does not burn.
6. 6Rest 5 minutes, spoon pan sauce over the chicken and garnish with parsley. Refrigerate leftovers within 2 hours for up to 3–4 days.