American · Desserts
🫐 BLUEBERRY MUFFIN CHEESECAKE
Creamy Cheesecake with Cinnamon Streusel! Love cheesecake and blueberry muffins? This Blueberry Muffin Cheesecake combines a crunchy graham cracker crust, creamy cheesecake filling, a sweet cinnamon swirl, juicy blueberries, and a buttery cinnamon streusel topping.
The Recipe
Prep Time
20 mins
Cook Time
70 mins
Chill Time
4 hrs
Total Time
5 hr 30 min
Servings
Ingredients
Graham Cracker Crust
Cheesecake Filling
Cinnamon Swirl
Blueberry Layer
Cinnamon Streusel Topping
Water Bath
Instructions
0 of 8 steps complete
Nutrition Facts
Estimated totals for the entire recipe · 10 servings
- Calories
- —
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
Nutrition unavailable: this recipe needs measured ingredient quantities.
Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.
Partial estimate · excludes 19 unmeasured or unmatched ingredients
- Graham crackers
- Unsalted butter
- Cream cheese (room temp)
- Granulated sugar
- Egg yolk
- Whole eggs
- Full-fat sour cream
- Vanilla extract
- Cornstarch
- Light brown sugar
- Ground cinnamon
- Fresh blueberries
- Blueberry jam
- All-purpose flour
- Light brown sugar
- Ground cinnamon
- Unsalted butter
- Hot water
- Aluminum foil
Why You'll Love This Dessert
- Creamy homemade cheesecake
- Sweet blueberries
- Brown sugar cinnamon swirl
- Crunchy crust
- Buttery streusel topping
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Watch & Cook
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