Tomato Basil Bruschetta

Crisp toasted baguette topped with ripe tomatoes, fragrant basil and olive oil.

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The Recipe

Prep Time

15 mins

Cook Time

8 mins

Total Time

23 min

Servings

Ingredients

1 baguette
3 ripe tomatoes, diced
1/4 cup fresh basil
2 tbsp olive oil
1 garlic clove
1 tsp balsamic vinegar

Instructions

0 of 4 steps complete

1Heat oven to 400°F and slice baguette into rounds.
2Brush bread with half the oil and toast for 8 minutes.
3Toss tomatoes, chopped basil, remaining oil and vinegar with salt.
4Rub toast with garlic and spoon tomatoes over the top just before serving.

Nutrition Facts

Estimated totals for the entire recipe · 4 servings

Calories: 491 kcal
Protein: 9.5 g
Carbs: 48.1 g
Fat: 30.4 g
Fiber: 7.1 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 2 unmeasured or unmatched ingredients

1/4 cup fresh basil
1 tsp balsamic vinegar

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