Chicken Alfredo Stuffed Peppers

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 375°F (190°C). Arrange pepper halves cut side up in a baking dish, add ¼ cup water to the dish, cover with foil and bake 10 minutes to soften.
2. 2Cook penne in salted boiling water until al dente and drain.
3. 3Melt butter in a saucepan over medium heat. Cook garlic 30 seconds, whisk in flour for 1 minute, then whisk in cream and milk. Simmer 3–4 minutes until thickened and stir in Parmesan, salt and pepper.
4. 4Fold pasta and chicken into the sauce.
5. 5Fill each pepper half generously and top with mozzarella. Bake uncovered 20–25 minutes until the peppers are tender, the cheese is golden and the filling reaches 165°F.
6. 6Garnish with parsley and serve hot.