Chicken and Biscuit Casserole

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 375°F (190°C) and grease a 9-by-13-inch baking dish.
2. 2Melt butter in a large skillet over medium heat. Cook onion, celery and carrots 6–7 minutes until softened.
3. 3Sprinkle flour over the vegetables and stir 1 minute. Gradually whisk in broth and milk and simmer 4–5 minutes until thickened. Season with salt, pepper and thyme.
4. 4Stir in chicken and peas, then pour the filling into the baking dish.
5. 5Arrange the biscuits on top and brush with melted butter. Bake 25–30 minutes until the biscuits are golden and cooked through and the filling bubbles.
6. 6Rest 10 minutes before serving.