Chicken Cordon Bleu Casserole

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 350°F (175°C) and grease a 9-by-13-inch baking dish.
2. 2Spread chicken in the dish, scatter ham over it and top with Swiss cheese.
3. 3Melt 2 tbsp butter in a saucepan over medium heat. Whisk in flour for 1 minute, then gradually whisk in milk and broth. Simmer 3–4 minutes until thickened.
4. 4Remove from heat and whisk in Dijon, lemon juice, garlic powder, salt and pepper. Pour evenly over the casserole.
5. 5Melt remaining 2 tbsp butter and toss with panko and Parmesan. Sprinkle over the top.
6. 6Bake uncovered 25–30 minutes until golden and bubbly and the center reaches 165°F. Garnish with parsley and serve.