Classic BLT Sandwich

Ingredients

Instructions

0 of 6 steps complete

1. 1Arrange bacon in a cold skillet in a single layer. Set over medium heat and cook for 10–15 minutes, turning often, until crisp and fully cooked; timing depends on thickness.
2. 2Transfer bacon to paper towels to drain. Do not assemble sandwiches with uncooked bacon.
3. 3Slice the tomato into ¼-inch rounds. Season lightly with pepper and optional salt. Blot excess surface moisture so the bread does not get soggy.
4. 4Toast the bread until lightly golden. Spread mayonnaise on one side of each slice.
5. 5Layer lettuce, tomato and three bacon slices on two pieces of toast. Close with the remaining bread, mayonnaise-side down. Cut in half and serve immediately.
6. 6Store leftover bacon and vegetables separately in the refrigerator within 2 hours. Use cooked bacon within 3–4 days, following package guidance if shorter. Assemble fresh sandwiches rather than storing dressed toast.