Creamy Beef and Noodle Skillet

Ingredients

Instructions

0 of 6 steps complete

1. 1Cook beef and onion in a large deep skillet over medium-high heat 6–7 minutes, breaking up the meat, until it reaches 160°F. Drain fat.
2. 2Add mushrooms and cook 5 minutes until browned. Stir in garlic and flour and cook 1 minute.
3. 3Pour in broth, Worcestershire sauce, salt and pepper, scraping the pan. Bring to a boil.
4. 4Stir in dry egg noodles, reduce heat to medium-low, cover and simmer 10–12 minutes, stirring occasionally, until noodles are tender.
5. 5Remove from heat and stir in sour cream until creamy. Top with optional mozzarella, cover 2 minutes to melt.
6. 6Garnish with parsley and serve hot. Refrigerate leftovers within 2 hours for up to 3 days.