Crunchy Greek Garden Salad

Juicy tomatoes, crisp cucumber, salty feta and olives in a lemon-oregano dressing.

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The Recipe

Prep Time

15 mins

Cook Time

0 mins

Total Time

15 min

Servings

Ingredients

1 cucumber
2 cups cherry tomatoes
1/4 red onion
1/2 cup Kalamata olives
4 oz feta
3 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano

Instructions

0 of 4 steps complete

1Chop cucumber, halve tomatoes and thinly slice onion.
2Whisk oil, lemon juice, oregano and a pinch of salt.
3Toss vegetables and olives with the dressing.
4Top with crumbled feta and serve.

Nutrition Facts

Estimated totals for the entire recipe · 4 servings

Calories: 555 kcal
Protein: 7.9 g
Carbs: 40.1 g
Fat: 42.7 g
Fiber: 10.0 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 2 unmeasured or unmatched ingredients

1/2 cup Kalamata olives
4 oz feta

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