Homemade Salisbury Meatball Dinner

Ingredients

Instructions

0 of 6 steps complete

1. 1Mix beef, breadcrumbs, egg, milk, Worcestershire, salt, pepper and onion powder just until combined. Roll into 20 meatballs, about 1½ inches each.
2. 2Heat oil in a large deep skillet over medium-high heat. Brown the meatballs on all sides in batches, about 5 minutes per batch, and set aside.
3. 3Melt butter in the same skillet over medium heat. Cook onion and mushrooms 7–8 minutes until golden; add garlic for 30 seconds.
4. 4Sprinkle in flour and stir 1 minute, then gradually whisk in broth and ketchup until smooth.
5. 5Return the meatballs, cover and simmer 12–15 minutes, stirring occasionally, until the gravy thickens and the meatballs reach 160°F.
6. 6Garnish with parsley and serve over mashed potatoes.