Homemade Turkey Meatballs with Gravy

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 400°F (200°C) and line a baking sheet with parchment.
2. 2Mix turkey, panko, egg, Parmesan, garlic, sage, thyme, salt and pepper just until combined. Roll into 16 meatballs and place on the sheet.
3. 3Bake 16–18 minutes until golden and the centers reach 165°F.
4. 4Meanwhile, melt butter in a large skillet over medium heat. Whisk in flour and cook 1–2 minutes until light golden.
5. 5Gradually whisk in broth, milk and Worcestershire and simmer 4–5 minutes until thickened. Season to taste.
6. 6Add the baked meatballs to the gravy and simmer 3–5 minutes to coat. Garnish with parsley and serve over mashed potatoes, rice or egg noodles.