Iced Caramel Macchiato

Ingredients

Instructions

0 of 6 steps complete

1. 1Brew two espresso shots using your machine or preferred espresso brewer. Let stand for 1–2 minutes so the coffee is no longer fiercely hot.
2. 2Add vanilla syrup to a tall 16-ounce glass. Pour in cold milk and stir to combine.
3. 3Fill the glass with ice, leaving room for the espresso. Adjust ice quantity if your glass is smaller.
4. 4Pour espresso slowly over the ice and milk to create a darker coffee layer on top.
5. 5Drizzle caramel sauce over the surface. Serve immediately and stir before drinking if you prefer a uniform sweetness.
6. 6Make one serving at a time for best flavor. Refrigerate any leftover milk-based drink promptly and use within 24 hours; do not leave out longer than 2 hours.