Chinese · Main Courses
Sichuan Kung Pao Chicken
Tender chicken, roasted peanuts and dried chilies in a glossy, tingling sauce.
The Recipe
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 min
Servings
Ingredients
Instructions
0 of 5 steps complete
Nutrition Facts
Estimated totals for the entire recipe · 4 servings
- Calories
- 1,525 kcal
- Protein
- 152.9 g
- Carbs
- 19.8 g
- Fat
- 88.4 g
- Fiber
- 0.1 g
Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.
Partial estimate · excludes 4 unmeasured or unmatched ingredients
- 3 tbsp soy sauce
- 2 tbsp Chinkiang black vinegar
- 10 dried red chilies
- 4 scallions, cut into 1-inch pieces
Connect & Share
Made it? Tag @sarahkitchen — we love seeing your plates.
Watch & Cook
YouTube Video Tutorial
Video tutorial coming soon