Making Slow Cooker Turkey Meatballs

Ingredients

Instructions

0 of 6 steps complete

1. 1Mix the ground turkey, breadcrumbs, egg, salt and pepper gently with your hands until just combined.
2. 2Roll into 24 meatballs, about 1½ inches each.
3. 3Pour 1 cup of marinara into a 6-quart slow cooker. Arrange the meatballs in a single layer and cover with the remaining sauce.
4. 4Cover and cook on LOW for 4–5 hours, until the meatballs reach 165°F in the center.
5. 5Serve over spaghetti, in sub rolls or with crusty bread and extra sauce.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.