Maple Butter Chicken Recipe

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the chicken thighs with salt and pepper and arrange them in a 6-quart slow cooker.
2. 2Whisk the maple syrup, melted butter and Dijon together and pour over the chicken, turning the pieces to coat.
3. 3Cover and cook on LOW for 4–5 hours, until the thickest piece reaches 165°F.
4. 4Move the chicken to a plate and simmer the sauce in a saucepan for 5–8 minutes until slightly thickened.
5. 5Spoon the maple butter sauce over the chicken and serve with rice or roasted vegetables.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.