Margherita Pizza

Ingredients

Instructions

0 of 6 steps complete

1. 1Use prepared dough that is ready to stretch; follow its package instructions for any resting time. Drain the mozzarella well and blot dry so it does not flood the crust.
2. 2Place a pizza stone or heavy baking sheet in the oven and preheat to 500°F (260°C) for at least 30 minutes. Begin this preheating while you prepare the toppings.
3. 3Stir the crushed tomatoes with salt and pepper. On a lightly floured surface, stretch the dough into a 12-to-14-inch round, leaving the edge slightly thicker.
4. 4Place on a floured pizza peel or oven-safe parchment rated for the baking temperature. Spread the tomato sauce thinly over the center, arrange the mozzarella and drizzle with olive oil.
5. 5Slide onto the hot stone or sheet and bake for 10–15 minutes until the rim is browned, the underside is crisp and the cheese bubbles. Rotate carefully if needed for even browning.
6. 6Top with fresh basil, rest for 2 minutes and cut into eight slices, two per serving. Refrigerate leftovers within 2 hours for up to 3–4 days; reheat to 165°F (74°C).