Mexican Beef Tacos

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat oil in a skillet over medium-high heat. Add the half onion and cook for 3 minutes until softened.
2. 2Add ground beef and cook for 6–8 minutes, breaking it into small pieces, until browned and at least 160°F (71°C). Drain excess fat if necessary.
3. 3Stir in garlic, cumin, chili powder, paprika, salt, pepper and tomato paste. Cook for 1 minute, then add water.
4. 4Simmer for 3–4 minutes, stirring, until the sauce coats the beef without being watery. Taste and adjust seasoning.
5. 5Warm corn tortillas in a dry skillet for about 30 seconds per side and keep wrapped in a clean towel. Divide beef between eight tortillas, two per serving.
6. 6Top with diced white onion, cilantro and salsa, and serve with lime wedges. Refrigerate beef and toppings separately within 2 hours for up to 3–4 days; reheat beef to 165°F (74°C).