Million Dollar Spaghetti Casserole

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 350°F (175°C). Cook spaghetti in salted water until al dente; drain.
2. 2Brown beef and sausage in a skillet over medium-high heat 8–10 minutes until cooked through to 160°F. Drain fat and stir in marinara; simmer 5 minutes.
3. 3Mix cream cheese, cottage cheese, sour cream, Italian seasoning, garlic powder and salt until smooth.
4. 4Scatter half the butter slices in a 9-by-13-inch dish. Add half the spaghetti, spread the cheese mixture over it, then top with remaining spaghetti and remaining butter.
5. 5Pour the meat sauce evenly over the top and sprinkle with mozzarella and Parmesan.
6. 6Cover with foil and bake 30 minutes, then uncover and bake 10 minutes until bubbly. Rest 10 minutes, garnish with basil and slice.