Creamy Wild Mushroom Soup

Earthy mushrooms, thyme and a touch of cream make a deeply cozy bowl.

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The Recipe

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 min

Servings

Ingredients

1 lb mixed mushrooms, sliced
1 onion, diced
2 tbsp butter
2 garlic cloves
3 cups vegetable broth
1/2 cup heavy cream
1 tsp fresh thyme

Instructions

0 of 4 steps complete

1Melt butter and sauté onion until soft. Add mushrooms and cook until golden.
2Stir in minced garlic and thyme for 1 minute.
3Add broth and simmer for 15 minutes.
4Blend half the soup, return to the pot and stir in cream. Season to taste.

Nutrition Facts

Estimated totals for the entire recipe · 4 servings

Calories: 804 kcal
Protein: 23.6 g
Carbs: 33.4 g
Fat: 68.8 g
Fiber: 6.5 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

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