Fluffy Buttermilk Pancakes

Golden, tender pancakes with fresh berries and a generous drizzle of maple syrup.

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The Recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 min

Servings

Ingredients

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
2 cups buttermilk
2 eggs
4 tbsp melted butter
1 cup mixed berries
Maple syrup, to serve

Instructions

0 of 4 steps complete

1Whisk the flour, sugar, baking powder and baking soda with a pinch of salt.
2Beat buttermilk, eggs and butter together, then gently fold into the dry ingredients.
3Pour 1/4-cup portions onto a lightly buttered skillet over medium heat. Flip when bubbles appear and cook until golden.
4Serve warm with berries and maple syrup.

Nutrition Facts

Estimated totals for the entire recipe · 4 servings

Calories: 1,820 kcal
Protein: 55.3 g
Carbs: 255.8 g
Fat: 62.8 g
Fiber: 10.5 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 1 unmeasured or unmatched ingredients

Maple syrup, to serve

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