Vanilla Bean Panna Cotta

Silky vanilla cream topped with a jewel-bright medley of fresh berries.

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The Recipe

Prep Time

15 mins

Cook Time

5 mins

Chill Time

4 hrs

Total Time

4 hr 20 min

Servings

Ingredients

2 cups heavy cream
1 cup whole milk
1/3 cup sugar
2 1/4 tsp unflavored gelatin
3 tbsp cold water
1 tsp vanilla bean paste
1 cup mixed berries

Instructions

0 of 4 steps complete

1Sprinkle gelatin over cold water and let soften for 5 minutes.
2Warm cream, milk and sugar in a saucepan until steaming, without boiling.
3Remove from heat and stir in gelatin and vanilla until dissolved.
4Pour into 6 ramekins and refrigerate for at least 4 hours. Serve topped with berries.

Nutrition Facts

Estimated totals for the entire recipe · 6 servings

Calories: 2,092 kcal
Protein: 22.2 g
Carbs: 108.1 g
Fat: 179.9 g
Fiber: 3.8 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 1 unmeasured or unmatched ingredients

2 1/4 tsp unflavored gelatin

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