Crispy Parmesan Potato Wedges

Golden oven-baked potato wedges tossed with Parmesan and fresh herbs.

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The Recipe

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 min

Servings

Ingredients

4 russet potatoes
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/3 cup grated Parmesan
2 tbsp chopped parsley
1/2 cup ranch dip

Instructions

0 of 4 steps complete

1Heat oven to 425°F. Cut potatoes into even wedges and pat dry.
2Toss with oil, garlic powder, paprika, salt and pepper.
3Spread in a single layer and bake for 35 minutes, turning halfway.
4Toss with Parmesan and parsley; serve with dip.

Nutrition Facts

Estimated totals for the entire recipe · 4 servings

Calories: 921 kcal
Protein: 26.7 g
Carbs: 119.9 g
Fat: 37.6 g
Fiber: 15.3 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 1 unmeasured or unmatched ingredients

1/2 cup ranch dip

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