Strawberry Cream Shortcake

Tender biscuits layered with juicy strawberries and softly whipped cream.

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The Recipe

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 min

Servings

Ingredients

2 cups flour
1 tbsp baking powder
1/4 cup sugar
6 tbsp cold butter
3/4 cup milk
1 lb strawberries
1 cup heavy cream
1 tsp vanilla

Instructions

0 of 4 steps complete

1Heat oven to 425°F. Combine flour, baking powder and half the sugar. Cut in butter and stir in milk.
2Shape into 6 biscuits and bake for 15 minutes.
3Toss sliced strawberries with remaining sugar. Whip cream with vanilla.
4Cool biscuits, split and layer with strawberries and whipped cream.

Nutrition Facts

Estimated totals for the entire recipe · 6 servings

Calories: 2,839 kcal
Protein: 41.5 g
Carbs: 305.4 g
Fat: 164.5 g
Fiber: 18.1 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

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