Slow Cooker Beef and Peppers

Ingredients

Instructions

0 of 6 steps complete

1. 1Place the beef strips in a 6-quart slow cooker and season with pepper.
2. 2Whisk the soy sauce, broth, garlic and brown sugar together and pour over the beef.
3. 3Cover and cook on LOW for 5–6 hours, until the beef is tender.
4. 4Add the peppers and onion, cover and cook on LOW for 45–60 minutes more, until just tender.
5. 5Stir in the cornstarch slurry, cover and cook on HIGH for 15 minutes until the sauce thickens.
6. 6Serve over steamed rice. Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.