Slow Cooker Beef Stroganoff Recipe

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the beef with salt and pepper and place it in a 6-quart slow cooker with the mushrooms and onion.
2. 2Whisk the broth and Worcestershire together and pour over the beef.
3. 3Cover and cook on LOW for 7–8 hours, until the beef is fork-tender.
4. 4Whisk the sour cream and flour together until smooth, then stir it into the cooker.
5. 5Cover and cook on HIGH for 20–30 minutes, until the sauce thickens. Do not boil.
6. 6Serve over hot egg noodles. Refrigerate leftovers within 2 hours for up to 3–4 days and reheat gently to 165°F.