Slow Cooker Chicken and Stuffing

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the chicken with salt and pepper and lay it in a 6-quart slow cooker.
2. 2Stir the soup, sour cream and ½ cup broth together and spread over the chicken.
3. 3Toss the dry stuffing mix with the melted butter and remaining ¾ cup broth, then spoon it evenly over the top.
4. 4Cover and cook on LOW for 5–6 hours, until the chicken reaches 165°F and the stuffing is tender.
5. 5Fluff the stuffing gently with a fork and serve each chicken breast with a scoop of stuffing.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.