Slow Cooker Lemon Butter Chicken

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the chicken with salt, pepper and Italian seasoning and place it in a 6-quart slow cooker.
2. 2Whisk the melted butter, lemon juice and garlic together and pour over the chicken. Tuck the lemon slices around the pieces.
3. 3Cover and cook on LOW for 4–5 hours, until the thickest breast reaches 165°F.
4. 4Rest the chicken 5 minutes, then spoon the lemon butter juices over the top.
5. 5Serve with rice, pasta or steamed green beans.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.