Slow Cooker Orange Chicken Recipe

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the chicken pieces with pepper and place them in a 6-quart slow cooker.
2. 2Whisk the marmalade, soy sauce, vinegar and garlic together and pour over the chicken.
3. 3Cover and cook on LOW for 3½–4 hours, until the chicken reaches 165°F and is tender.
4. 4Stir in the cornstarch slurry, cover and cook on HIGH for 15–20 minutes until the glaze thickens and turns glossy.
5. 5Toss the chicken in the glaze and scatter with green onions.
6. 6Serve over steamed rice. Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.