Slow Cooker Turkey Breast Recipe

Ingredients

Instructions

0 of 6 steps complete

1. 1Pat the turkey breast dry. Mix the butter with the thyme, garlic powder, salt and pepper and rub it under and over the skin.
2. 2Pour the broth into a 6-quart or larger slow cooker and set the turkey breast in, skin side up.
3. 3Sprinkle the onion soup mix evenly over the top.
4. 4Cover and cook on LOW for 6–7 hours, until the thickest part of the breast registers 165°F.
5. 5For crispy skin, transfer to a foil-lined pan and broil 3–5 minutes, watching closely.
6. 6Rest 15 minutes before slicing. Strain the cooking liquid and serve it as gravy. Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.