Stuffed Shells with Spinach and Ricotta

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 375°F (190°C). Cook shells in salted boiling water 2 minutes less than package directions; drain and lay flat on an oiled sheet.
2. 2Mix spinach, ricotta, egg, ¾ cup Parmesan, 1 cup mozzarella, garlic, salt, pepper and nutmeg until evenly combined.
3. 3Spread 1 cup marinara in a 9-by-13-inch dish. Fill each shell with about 2 tablespoons of filling and arrange in the dish.
4. 4Spoon remaining marinara over the shells and sprinkle with remaining mozzarella and Parmesan.
5. 5Cover with foil and bake 20 minutes, then uncover and bake 10 minutes until the cheese is melted and the filling reaches 165°F.
6. 6Rest 5 minutes, garnish with basil and serve.