Vanilla Bean Milkshake

Ingredients

Instructions

0 of 6 steps complete

1. 1Chill two serving glasses in the refrigerator while measuring the ingredients.
2. 2Let ice cream soften at room temperature for 3–5 minutes until scoopable, not melted.
3. 3Add milk, ice cream, vanilla extract and optional vanilla seeds to a blender. Secure the lid.
4. 4Blend briefly on low until smooth, about 15–30 seconds. Stop before scraping down sides and add milk a tablespoon at a time only if needed. Overblending melts the ice cream.
5. 5Pour into chilled glasses, add optional whipped cream and cherries and serve immediately.
6. 6Make only what you plan to serve. If necessary, freeze leftovers promptly in an airtight container and reblend while partially softened; the texture will differ. Do not leave the milkshake out for more than 2 hours.